At Podere Conti, we offer a unique culinary experience, where you can indulge in a delightful food and wine journey while admiring the poetic landscapes of the Val di Magra.
Our agri-chef, Giulio Bellano, brings his philosophy of cooking to the table by using locally sourced, seasonal ingredients, blending them with the abundant natural treasures at hand. Embracing this approach means not only crafting dishes full of flavor but also supporting the Lunigiana community and minimizing our environmental impact.
Our menu follows the seasonality of the ingredients used in our kitchen, ensuring the highest quality and freshness. Every ingredient is carefully selected and prepared to offer a range of choices, from appetizers to desserts, where the essence of Lunigiana's culinary traditions blends seamlessly with modern cooking techniques and the richness of other Italian products.
Our wine cellar offers a curated selection of local and national wines, with a particular focus on organic labels, designed to enhance the flavors of our dishes and promote sustainability. Each wine is carefully chosen to ensure quality, authenticity, and a perfect balance between tradition and innovation, supporting producers who embrace responsible farming practices.
