PASTRY COURSE 
Pastry Course 
Participate in our 2017 pastry and baking course with our Chef, Edoardo. Graduated from the Etoile Academy of Pasticceria (Tuscany) in 2011 and extensive experience of preparing sweets for renowned restaurants, Edoardo style combines traditional Italian bakery skills with a refined restaurant touch. 
2017 Course Timetable  
Course runs over 9 Saturday afternoons (from 15:00) for 3 - 5 hour 
04/02/17 - Basi 1 
11/02/17 - Basi 2 
18/02/17 - Basi Professionali 
25/02/17 - Pasticceria da Forno 
04/03/17 - Pasticceria da Colazione 
11/03/17 - Pasticceria Classica 
18/03/17 - Pasticceria Mignon 
25/03/17 - Cioccolateria* 
01/04/17 - Pasticceria Salutistica 
 
* optional visit to the Stainer (Pontremoli) Chocolate Factory Sunday morning 
 
Course Details 
BASI 1 
Fundamentals bases covering: 
Pan di Spagna 
Pasta Frolla 
Meringa 
Bigne' 
 
BASI 2 
Additional bases: 
Crema Pasticcera 
Crema Chantilly 
Pasta Sfoglia 
Bisquit 
 
BASI PROFESSIONALI 
More complex fundamentals: 
Dacquoise 
Brownies 
Mousse 
Bavarese 
 
PASTICCERIA DA FORNO 
Fundamentals of Italian baking: 
Crostate 
Biscotteria 
 
 
PASTICCERIA DA COLAZIONE 
Classical Italian breakfast pastries: 
Cornetti 
Bomboloni 
Pasta Sfoglia 
Muffin 
 
 
PASTICCERIA CLASSICA 
Classical bases: 
Bigne' 
Torta da Cerimonia 
Millefoglie 
Meringata 
 
PASTICCERIA MIGNON 
Various miniature pastries: 
Pasticcini Classici 
Pasticcini Moderni 
 
CIOCCOLATERIA* 
How to work chocolate: 
Cioccolatini 
Praline 
Decorazione Cioccolato 
 
PASTICCERIA SALUTISTICA 
Baking for those suffering intolerances: 
Senza Glutine 
Senza Zucchero 
Senza Lattosio 
 
* Optional visit to the Stainer (Pontremoli) Chocolate Factory on Sunday Morning 
 
COURSE COSTS 
All courses are subject to a minimum of 4 participants. 
Single Lesson: Euro 60 pp 
3 - 5 Lessons : Euro 50 pp per lesson 
6 - 8 Lessons : Euro 40 pp per lesson 
Total 9 Lessons: Euro 35 pp per lesson (Euro 315) 
 
* Optional visit to Stainer (Pontremoli) Chocolate Factory 10:00 Sunday 26 March 2017: Euro 15 per person s.t. minimum 6 persons 
 
Accomodation Offer: Double Room for the Saturday night @ Euro 80 for 2 course participants (including breakfast) 
 
PRIOR BOOKING REQUIRED +393482681830 or info@podereconti.com